Hey Welcome to my blog
- My name is Fiona Antwi
- I want to become a chef or more specifically in my case a pastry chef because I love food, art, and being able to express myself, and I feel like I could do these things and feel happy and satisfied with life. Plus its super fun
- I am not currently working in the industry. My only industry-ish experience you could say is assisting in small catering events at school
- My personal philosophy of cooking is just relax and go with the flow. I have never really considered what my philosophy to cooking or baking is so this is really just how I feel when i’m in the kitchen
- What I hope to gain from this experience is a broadened view of the culinary world. For as long as I can remember I have wanted to become a pastry chef, and to own my own baker,I have never really considered life as just a chef and this experience would allow me to have the opportunity to grow and learn the culinary skills and aspects of being a savoury chef.
pictures; #1- me (Fiona.N.F.Antwi)
